After years of listening to him romanticize his favorite grease ridden treats from his favorite fryer clouded eateries, we realized it was probably time we ask Jason to share some of his preferred food dives on the FreePress. Jason is a fan of the food first but he’d be lying if he said he found little interest in the hunt. He searches the sprawl for forgotten gems like some kind of onion-ring loving Bobby Puleo, and like Puleo, he always comes up with the goods. Sorry, that’s the last time I’ll reference Puleo for a few months.

So don’t think he’ll be taking you to these zones long blessed by a fresh coat of stucco and a Starbucks, he’s going deeper than that, and he’s not joking. Look for his first post here this week.